蔥鹽胡麻奶油夾心餅
宜蘭蔥餅新食感！選用來自蘭陽地區的三星蔥，口感細緻、清脆香甜，融入特製酥脆餅皮。
A bold new twist on the classic Yilan scallion pastry! Made with premium Sanxing scallions from Taiwan’s Lanyang region, known for their tender texture and sweet aroma.
內餡以鹹香蔥鹽搭配濃郁奶油，鹹中帶香，咬下外酥內脆，蔥鹽胡麻香氣在口中四溢，令人回味。
The crispy scallion shell wraps a rich filling of savory scallion salt and creamy European butter. Every bite is crisp, flavorful, and bursting with roasted sesame umami.
🏆 榮獲：
Awards:
✦ 2023 台灣百大糕餅伴手禮｜Top 100 Taiwan Pastry Gift
✦ 2024 國際 iTQi 一星獎｜2024 iTQi One-Star Award (Michelin of food)
✨ 特色亮點｜Product Highlights:
✦ 歐洲天然奶油，奶香十足
✦ European natural butter with rich aroma✦ 特製酥脆蔥香餅皮
✦ Handmade crispy scallion shell✦ 胡麻迷人濃醇醬香
✦ Deep, savory roasted sesame flavor
蔥鹽胡麻奶油夾心餅（五辛素）9入
Spring Onion & Sesame Butter Sandwich Cookie (9pcs, Vegan with Alliums)
规格 / Net Weight： 270g/盒
包装入数 / Packing per Carton： 26 boxes/carton
保存期限 / Shelf Life： 60 days at room temperature
外箱尺寸 / Carton Size： 47×38×58 cm
毛重 / Gross Weight： 13.7kg